Marinated Melon Salad
Recipe - Welcome
Marinated Melon Salad
Prep Time30 Minutes
Servings6
0Calories200
Ingredients
1 small cantaloupe, peeled and seeded
1 small honeydew melon, peeled and seeded
1 personal-sized watermelon, removed from rind and seeded
1 (10 oz) container Brookshire’s Radiant Reds Cherry Snacking Tomatoes
1 large lime, juice and zest
2 tsp honey
1/4 tsp salt
3 Tbs extra virgin olive oil
1/4 cup feta cheese, crumbled
2 Tbs fresh basil leaves, torn
Directions
- Cut the melons into 3/4-inch cubes. Cut the tomatoes in half. On a large platter, arrange the melon cubes and tomato halves in a large checkerboard pattern. Alternate different colors, and occasionally add a halved tomato. Individual salads can be made by arranging the melon cubes and tomato halves in a 4 x 4 grid.
- In a bowl, whisk together the lime juice, honey and salt. Slowly drizzle in the olive oil. Spoon the dressing over the salad. Scatter the lime zest, feta and basil over the top. Refrigerate for 30 minutes before serving.
Nutritional Information
Calories: 200, Fat: 9 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 220 mg, Carbohydrates: 31 g, Fiber: 3 g, Protein: 3 g.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
200
Calories
Shop Ingredients
Makes 6 servings
Short Cuts Cantaloupe Bites - 0.79 Pound
$6.31 avg/ea$7.99/lb
Short Cuts Honeydew Melon Bites - 0.81 Pound
$4.85 avg/ea$5.99/lb
Short Cuts Watermelon Bites - 0.84 Pound
$4.19 avg/ea$4.99/lb
Not Available
Not Available
Brookshire's Clover Honey - 12 Ounce
$4.99$0.42/oz
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Extra Virgin Olive Oil - 34 Fluid ounce
$17.49$0.51/fl oz
Athenos Traditional Crumbled Feta Cheese - 6 Ounce
$6.29$1.05/oz
That's Tasty Basil - 0.5 Ounce
$2.29$4.58/oz
Nutritional Information
Calories: 200, Fat: 9 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 220 mg, Carbohydrates: 31 g, Fiber: 3 g, Protein: 3 g.
Directions
- Cut the melons into 3/4-inch cubes. Cut the tomatoes in half. On a large platter, arrange the melon cubes and tomato halves in a large checkerboard pattern. Alternate different colors, and occasionally add a halved tomato. Individual salads can be made by arranging the melon cubes and tomato halves in a 4 x 4 grid.
- In a bowl, whisk together the lime juice, honey and salt. Slowly drizzle in the olive oil. Spoon the dressing over the salad. Scatter the lime zest, feta and basil over the top. Refrigerate for 30 minutes before serving.